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    Bestsellers
    1.Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
    2.The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes
    3.Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    4.Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
    5.The Omnivore's Dilemma: A Natural History of Four Meals
    6.Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    7.The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
    8.How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    9.Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    10.Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
    New Releases
    •Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
    •The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes
    •Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    •Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
    •Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    •How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    •Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
    •Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
    •BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
    •The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
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    Most Wished For
    1.Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    2.The Omnivore's Dilemma: A Natural History of Four Meals
    3.Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    4.How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    5.Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    6.On Food and Cooking: The Science and Lore of the Kitchen
    7.How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    8.The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    9.BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
    10.The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
     

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    Absinthe: History in a Bottle 
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    Author: Barnaby Conrad

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    New (9) Used (7) from $11.48

    Rating: 4.5 out of 5 stars 25 reviews
    Sales Rank: 185452
    Category: Book
    ASIN: 0811816508
    Publication Date: February 1, 1997
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    		The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All over Italy, Illustrated Step-By-Step 
    enlarge enlarge      		 The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All over Italy, Illustrated Step-By-Step
    Author: Carla Capalbo

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    Rating: 4.0 out of 5 stars 6 reviews
    Sales Rank: 321179
    Category: Book
    ASIN: 0831790687
    Publication Date: September 1995
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    Techniques in Home Winemaking: The Comprehensive Guide to Making Chateau-Style Wines 
    enlarge enlarge      		 Techniques in Home Winemaking: The Comprehensive Guide to Making Chateau-Style Wines
    Author: Daniel Pambianchi

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    ASIN: 1550652362
    Publication Date: April 1, 2008
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    		Growing and Using Stevia: The Sweet Leaf from Garden to Table with 35 Recipes 
    enlarge enlarge      		 Growing and Using Stevia: The Sweet Leaf from Garden to Table with 35 Recipes
    Authors: Jeffrey Goettemoeller, Karen Lucke

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    Campfire Cooking 
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    Author: G&r Publishing

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    Rating: 4.0 out of 5 stars 6 reviews
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    ASIN: 1563831929
    Publication Date: January 2005
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    		The Beer Drinker's Guide to Munich 
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    Author: Larry Hawthorne

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    Rating: 5.0 out of 5 stars 18 reviews
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     Classic Desserts: The Good Cook, Techniques and Recipes
    Author: Time-life Books

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    Publication Date: March 1980
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    		Real Food, Real Fast 
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    Author: Sam Stern

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    Sales Rank: 208248
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    Harvests of Joy: How the Good Life Became Great Business 
    enlarge enlarge      		 Harvests of Joy: How the Good Life Became Great Business
    Author: Robert Mondavi

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    Rating: 4.0 out of 5 stars 20 reviews
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    Publication Date: October 7, 1999
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    		Mexican Cooking for Dummies 
    enlarge enlarge      		 Mexican Cooking for Dummies
    Authors: Susan Feniger, Mary Sue Milliken, Helene Siegel

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    Publication Date: September 23, 1999
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    Most Gifted
    1.Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    2.How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    3.The Omnivore's Dilemma: A Natural History of Four Meals
    4.Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
    5.Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
    6.Joy of Cooking: 75th Anniversary Edition - 2006
    7.Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
    8.Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
    9.Giada's Kitchen: New Italian Favorites
    10.The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show