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    Bestsellers
    1.Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
    2.The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes
    3.Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    4.Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
    5.The Omnivore's Dilemma: A Natural History of Four Meals
    6.Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    7.The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
    8.How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    9.Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    10.Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
    New Releases
    •Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
    •The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes
    •Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    •Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
    •Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    •How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    •Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
    •Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
    •BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
    •The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
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    Most Wished For
    1.Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    2.The Omnivore's Dilemma: A Natural History of Four Meals
    3.Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    4.How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    5.Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    6.On Food and Cooking: The Science and Lore of the Kitchen
    7.How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    8.The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    9.BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
    10.The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
     

    Books: Cooking, Food & Wine

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    Alinea 
    enlarge enlarge      		 Alinea
    Author: Grant Achatz

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    New (27) Used (5) Collectible (2) from $29.92

    Rating: 4.5 out of 5 stars 25 reviews
    Sales Rank: 1310
    Category: Book
    ASIN: 1580089283
    Publication Date: October 2008
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    		The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread 
    enlarge enlarge      		 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
    Author: Peter Reinhart

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    Rating: 5.0 out of 5 stars 191 reviews
    Sales Rank: 1007
    Category: Book
    ASIN: 1580082688
    Publication Date: December 2001
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    The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World 
    enlarge enlarge      		 The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
    Author: Lynn Alley

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    New (34) Used (11) from $10.17

    Rating: 4.0 out of 5 stars 51 reviews
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    ASIN: 1580084893
    Publication Date: September 2003
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    		A16: Food + Wine 
    enlarge enlarge      		 A16: Food + Wine
    Authors: Nate Appleman, Shelley Lindgren, Kate Leahy

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    Rating: 5.0 out of 5 stars 4 reviews
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    Fat: An Appreciation of a Misunderstood Ingredient, With Recipes 
    enlarge enlarge      		 Fat: An Appreciation of a Misunderstood Ingredient, With Recipes
    Author: Jennifer Mclagan

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    Rating: 4.5 out of 5 stars 7 reviews
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    ASIN: 1580089356
    Publication Date: September 2008
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    		The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) 
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    Author: Mollie Katzen

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    New (37) Used (16) from $11.72

    Rating: 4.0 out of 5 stars 75 reviews
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    ASIN: 1580081304
    Publication Date: January 2000
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    The River Cottage Meat Book 
    enlarge enlarge      		 The River Cottage Meat Book
    Author: Hugh Fearnley-whittingstall

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    Rating: 4.5 out of 5 stars 28 reviews
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    ASIN: 1580088430
    Publication Date: May 2007
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    		Cooking 
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    Author: James Peterson

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    Rating: 5.0 out of 5 stars 20 reviews
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    ASIN: 1580087892
    Publication Date: October 2007
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    Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments 
    enlarge enlarge      		 Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
    Author: David Lebovitz

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    Rating: 4.5 out of 5 stars 57 reviews
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    		Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor 
    enlarge enlarge      		 Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
    Author: Peter Reinhart

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    Rating: 4.5 out of 5 stars 38 reviews
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    Most Gifted
    1.Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    2.How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    3.The Omnivore's Dilemma: A Natural History of Four Meals
    4.Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
    5.Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
    6.Joy of Cooking: 75th Anniversary Edition - 2006
    7.Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
    8.Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
    9.Giada's Kitchen: New Italian Favorites
    10.The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show