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    Bestsellers
    1.Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
    2.The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes
    3.Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    4.Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
    5.The Omnivore's Dilemma: A Natural History of Four Meals
    6.Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    7.The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
    8.How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    9.Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    10.Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
    New Releases
    •Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
    •The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes
    •Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    •Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
    •Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    •How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    •Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
    •Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
    •BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
    •The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
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    1.Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    2.The Omnivore's Dilemma: A Natural History of Four Meals
    3.Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    4.How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    5.Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    6.On Food and Cooking: The Science and Lore of the Kitchen
    7.How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    8.The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    9.BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
    10.The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
     

    Books: Cooking, Food & Wine

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    The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen 
    enlarge enlarge      		 The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
    Authors: Sharon Kramis, Julie Kramis-hearne

    List Price: $16.95
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    New (39) Used (19) from $4.94

    Rating: 4.5 out of 5 stars 25 reviews
    Sales Rank: 7023
    Category: Book
    ASIN: 1570614253
    Publication Date: October 4, 2004
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    		The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen 
    enlarge enlarge      		 The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
    Authors: Sharon Kramis, Julie Kramis-hearne

    List Price: $19.95
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    Rating: 3.5 out of 5 stars 13 reviews
    Sales Rank: 9358
    Category: Book
    ASIN: 1570614989
    Publication Date: September 25, 2006
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    Feeding the Whole Family: Cooking with Whole Foods 
    enlarge enlarge      		 Feeding the Whole Family: Cooking with Whole Foods
    Author: Cynthia Lair

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    New (40) Used (13) from $6.95

    Rating: 4.5 out of 5 stars 12 reviews
    Sales Rank: 25710
    Category: Book
    ASIN: 157061525X
    Publication Date: January 28, 2008
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    		The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks 
    enlarge enlarge      		 The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks
    Authors: D. Guillen, M. Everly, M. Lowrey, G. Bernsdorff

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    Rating: 4.5 out of 5 stars 17 reviews
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    ASIN: 1570614741
    Publication Date: March 17, 2006
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    Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between 
    enlarge enlarge      		 Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between
    Author: Jenn Garbee

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    New (32) Used (6) from $10.25

    Rating: 4.5 out of 5 stars 7 reviews
    Sales Rank: 18217
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    ASIN: 1570615462
    Publication Date: October 1, 2008
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    		Popcorn 
    enlarge enlarge      		 Popcorn
    Author: Patrick Evans-hylton

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    New (18) Used (4) from $9.23

    Sales Rank: 54535
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    ASIN: 1570615799
    Publication Date: December 1, 2008
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    Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink 
    enlarge enlarge      		 Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink
    Author: Pat Mozersky

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    Rating: 5.0 out of 5 stars 3 reviews
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    ASIN: 1570615306
    Publication Date: October 1, 2008
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    		Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market 
    enlarge enlarge      		 Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market
    Author: Braiden Rex-johnson

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    Rating: 4.5 out of 5 stars 7 reviews
    Sales Rank: 319750
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    ASIN: 1570613192
    Publication Date: May 2003
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    The Farm to Table Cookbook: The Art of Eating Locally 
    enlarge enlarge      		 The Farm to Table Cookbook: The Art of Eating Locally
    Author: Ivy Manning

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    Rating: 4.0 out of 5 stars 4 reviews
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    ASIN: 1570615292
    Publication Date: April 28, 2008
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    		Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories 
    enlarge enlarge      		 Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories
    Author: Leslie Mackie

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    Rating: 4.5 out of 5 stars 4 reviews
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    Publication Date: September 11, 2006
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    1.Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    2.How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    3.The Omnivore's Dilemma: A Natural History of Four Meals
    4.Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
    5.Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
    6.Joy of Cooking: 75th Anniversary Edition - 2006
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