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| Most Gifted | | 1. | Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients | | 2. | How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food | | 3. | The Omnivore's Dilemma: A Natural History of Four Meals | | 4. | Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) | | 5. | Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! | | 6. | Joy of Cooking: 75th Anniversary Edition - 2006 | | 7. | Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make | | 8. | Animal, Vegetable, Miracle: A Year of Food Life (P.S.) | | 9. | Giada's Kitchen: New Italian Favorites | | 10. | The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show |
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