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    Bestsellers
    1.Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
    2.The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes
    3.Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    4.Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
    5.The Omnivore's Dilemma: A Natural History of Four Meals
    6.Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    7.The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
    8.How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    9.Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    10.Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
    New Releases
    •Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
    •The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes
    •Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    •Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
    •Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    •How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    •Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
    •Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
    •BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
    •The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
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    1.Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    2.The Omnivore's Dilemma: A Natural History of Four Meals
    3.Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    4.How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    5.Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    6.On Food and Cooking: The Science and Lore of the Kitchen
    7.How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    8.The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    9.BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
    10.The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
     

    Books: Cooking, Food & Wine

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    How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food 
    enlarge enlarge      		 How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    Author: Mark Bittman

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    Rating: 4.5 out of 5 stars 14 reviews
    Sales Rank: 101
    Category: Book
    ASIN: 0764578650
    Publication Date: October 20, 2008
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    		How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food 
    enlarge enlarge      		 How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    Author: Mark Bittman

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    Rating: 4.5 out of 5 stars 101 reviews
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    ASIN: 0764524836
    Publication Date: October 15, 2007
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    How To Cook Everything: Simple Recipes for Great Food 
    enlarge enlarge      		 How To Cook Everything: Simple Recipes for Great Food
    Author: Mark Bittman

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    New (41) Used (12) from $11.92

    Rating: 4.5 out of 5 stars 375 reviews
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    ASIN: 0471789186
    Publication Date: March 20, 2006
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    		Food Matters: A Guide to Conscious Eating with More Than 75 Recipes 
    enlarge enlarge      		 Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    Author: Mark Bittman

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    Rating: 4.5 out of 5 stars 14 reviews
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    ASIN: 1416575642
    Publication Date: December 30, 2008  (New: Last 30 Days)
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    Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD 
    enlarge enlarge      		 Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
    Author: Mark Bittman

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    Rating: 4.5 out of 5 stars 5 reviews
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    Publication Date: May 22, 2007
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    		The Best Recipes in the World 
    enlarge enlarge      		 The Best Recipes in the World
    Author: Mark Bittman

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    Rating: 4.5 out of 5 stars 31 reviews
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    ASIN: 0767906721
    Publication Date: October 11, 2005
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    The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert 
    enlarge enlarge      		 The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
    Author: James Beard

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    Rating: 4.5 out of 5 stars 3 reviews
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    ASIN: 1416589678
    Publication Date: October 21, 2008
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    		Fish: The Complete Guide to Buying and Cooking 
    enlarge enlarge      		 Fish: The Complete Guide to Buying and Cooking
    Author: Mark Bittman

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    Rating: 4.5 out of 5 stars 24 reviews
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    ASIN: 0028631528
    Publication Date: January 26, 1999
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    How to Cook Everything: The Basics 
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    Author: Mark Bittman

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    Rating: 4.0 out of 5 stars 17 reviews
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    ASIN: 076456756X
    Publication Date: March 4, 2003
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    		Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication 
    enlarge enlarge      		 Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
    Authors: Jean Georges Vongerichten, Mark Bittman

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    Rating: 4.5 out of 5 stars 21 reviews
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    1.Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    2.How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    3.The Omnivore's Dilemma: A Natural History of Four Meals
    4.Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
    5.Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
    6.Joy of Cooking: 75th Anniversary Edition - 2006
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