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    Bestsellers
    1.Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
    2.The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes
    3.Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    4.Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
    5.The Omnivore's Dilemma: A Natural History of Four Meals
    6.Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    7.The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
    8.How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    9.Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    10.Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
    New Releases
    •Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
    •The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes
    •Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    •Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
    •Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    •How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    •Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
    •Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
    •BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
    •The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
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    Most Wished For
    1.Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    2.The Omnivore's Dilemma: A Natural History of Four Meals
    3.Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    4.How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    5.Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    6.On Food and Cooking: The Science and Lore of the Kitchen
    7.How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    8.The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    9.BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
    10.The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
     

    Books: Cooking, Food & Wine

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    Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient 
    enlarge enlarge      		 Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
    Authors: Linda Griffith, Fred Griffith

    List Price: $16.00
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    New (28) Used (31) from $2.46

    Rating: 5.0 out of 5 stars 4 reviews
    Sales Rank: 171288
    Category: Book
    ASIN: 0395892546
    Publication Date: October 24, 1998
    Availability: Usually ships in 1-2 business days
    		Cooking Under Cover: One Pot Wonders -- A Treasury of Soups, Stews, Braises, and Casseroles 
    enlarge enlarge      		 Cooking Under Cover: One Pot Wonders -- A Treasury of Soups, Stews, Braises, and Casseroles
    Authors: Linda Griffith, Fred Griffith

    List Price: $18.00
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    New (3) Used (11) from $0.68

    Rating: 5.0 out of 5 stars 3 reviews
    Sales Rank: 804995
    Category: Book
    ASIN: 0395935210
    Publication Date: September 21, 1998
    Availability: Usually ships in 1-2 business days


    Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient 
    enlarge enlarge      		 Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient
    Authors: Linda Griffith, Fred Griffith

    List Price: $29.95
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    New (2) Used (15) from $3.28

    Rating: 4.0 out of 5 stars 3 reviews
    Sales Rank: 950776
    Category: Book
    ASIN: 0312266243
    Publication Date: April 23, 2003
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    		Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient 
    enlarge enlarge      		 Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient
    Authors: Linda Griffith, Fred Griffith

    List Price: $16.00
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    New (8) Used (9) Collectible (1) from $5.94

    Rating: 4.5 out of 5 stars 3 reviews
    Sales Rank: 908245
    Category: Book
    ASIN: 0618235078
    Publication Date: April 1, 2002
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     The Best of the Midwest: Recipes from 32 of America's Finest Restaurants
    Authors: Fred Griffith, Linda Griffith

    List Price: $24.95
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    New (3) Used (40) Collectible (3) from $0.03

    Sales Rank: 2735595
    Category: Book
    ASIN: 0670825654
    Publication Date: August 1, 1990
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    		 The New American Farm Cookbook
    Authors: Linda Griffith, Fred Griffith

    List Price: $30.00
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    New (8) Used (37) Collectible (1) from $0.04

    Sales Rank: 2764677
    Category: Book
    ASIN: 0670844519
    Publication Date: August 1, 1993
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    Condition: This lovely book is in Excellent... more

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    Most Gifted
    1.Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    2.How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
    3.The Omnivore's Dilemma: A Natural History of Four Meals
    4.Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
    5.Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
    6.Joy of Cooking: 75th Anniversary Edition - 2006
    7.Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
    8.Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
    9.Giada's Kitchen: New Italian Favorites
    10.The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show