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Vegetarian Sushi (Essential Kitchen Series) | 
| Author: Brigid Treloar
Publisher: Periplus Editions
Category: Book
List Price: $18.95
Buy New: $9.75
You Save: $9.20 (49%)
New (29) Used (21) from $7.00
Rating:  10 reviews
Sales Rank: 230691
Media: Hardcover
Pages: 112
Number Of Items: 1
Shipping Weight (lbs): 1.6
Dimensions (in): 9.5 x 9.2 x 0.5
ISBN: 0794650023
Dewey Decimal Number: 641.5952
EAN: 9780794650025
ASIN: 0794650023
Publication Date: November 1, 2001
Availability: Usually ships in 1-2 business days
Condition: NEW WITH DUSTJACKET!
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| Customer Reviews: Read 5 more reviews...
 Beautiful, Informative Book January 4, 2008
H. Ransdell (Great Falls, MT United States)
3 out of 7 found this review helpful
Some of the reviewers of this book marked it down because it contains recipes that require fish products. In my opinion this is very unfair. Not all vegetarians are vegans, and some do in fact eat fish as well as eggs and cheese. Rating this book low because it contains recipes for foods you don't eat would be like me rating Joy of Cooking only one star because it has recipes for pork, squirrel, and bear meat, none of which I eat. Neither do I eat shellfish, which is one reason why I was so happy to find this book. Japanese cooking makes extensive use of all manner of sea creatures which would not be something I would eat, so I must either overlook or adapt many recipes in most cookbooks dealing with Japanese cuisine. With this one I can use every one!
If you are vegan, then yes, there are some recipes in here you could not use, such as the omelet sushi options. As for the essential Japanese stock/seasoning dashi, which contains bonito, a fish, the author recommends leaving out the bonito and doubling the seaweed component as a fish-free alternative. I do imagine this would make a change in the flavor, but probably not a fatal one. When one has dietary restrictions, one is used to such adaptations. But however strictly you practice your vegetarianism, there is something in here for you.
If you are not a vegetarian, the author includes suggestions for seafood variations, both fish and shellfish, so you are bound to find something you would like to try.
This book is beautiful and has many wonderful ideas and options for many types of sushi. It has ingredient lists, equipment lists, and even lovely garnishing ideas, as well as instructions on making perfect rice for sushi. The color photos are inspiring, the instructions are clear and detailed. I recommend it.
 not totally vegetarian November 10, 2006
Jeffrey E. Platt (cleveland ohio)
22 out of 24 found this review helpful
i was looking for a strict vegetarian sushi book and this book often uses bonito which is a fish product...
 Vegetarian Sushi? June 29, 2005
V. Allen (Boise, Id)
51 out of 60 found this review helpful
This book has everything it needs to pass as great to the majority of the population; glossy photos, cute names, and it's about sushi.
Very trendy.
As a Vegan, I was not as impressed. The stock recipes include bonito (dried fish), and offered no substitutions for it. Several of the recipes called for the stock, or water. Water doesn't add any flavor to food, obviously. So it's either fish, or a substandard dish. The author also includes seafood suggestions on nearly every page. The last time I checked, fish are living creatures. Fish are not vegetables.
I expected a few mentions of egg or dairy, it is a supposedly Vegetarian book. But I can't say I expected flesh to be involved in the cooking process.
Before becoming Vegan, I had never eaten sushi due to my allergy to seafood. So if you have a similar allergy and are looking to enjoy Sushi, I would recommend searching elsewhere.
Good, Better, BEST! September 11, 2004
J. Sferrazzo (Milpitas, CA United States)
3 out of 9 found this review helpful
Book layout is beautiful...each recipe has own color photo.
Ingredients easy to find.
Recipes are easy to follow with easy techniques.
Food is delicious.
Great for cocktail parties!
Beautiful photos - makes me want to prepare sushi right now! March 19, 2004
Miss Kitty (Colorado, USA)
There is lots of variety in this little book. The introduction gives you a fine initiation into the sushi-making realm with recommendations on tools and products available. Recipies are straight-forward with easy-to-follow instructions. In fact, I didn't know that there were so many types of vegetarian sushi available! So, what's wrong with my local sushi restaurant? The photographs are also a wonderful asset to this cookbook.Definitely recommended for people who want to learn how to make their own sushi (without worrying about contamination and food borne illnesses associated with raw fish). An asset to any vegetarian/vegan cookbook collection.
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