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The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside | 
| Authors: A. J. Battifarano, Alan Richardson
Creator: Time-life Books
Publisher: Time Life Medical
Category: Book
List Price: $27.50
Buy Used: $3.03
You Save: $24.47 (89%)
New (6) Used (24) from $3.03
Rating:  5 reviews
Sales Rank: 741233
Media: Hardcover
Pages: 192
Number Of Items: 1
Shipping Weight (lbs): 2.3
Dimensions (in): 10.8 x 10.5 x 1
ISBN: 0783553285
Dewey Decimal Number: 641.5945
UPC: 034406053285
EAN: 9780783553283
ASIN: 0783553285
Publication Date: November 1998
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Amazon.com Review
The Four Seasons of Italian Cooking is a handsome reminder of the simplicity and splendor of rustic Italian food. To demonstrate the regional nature of Italian cooking, A.J. Battifarano traveled around Italy and met with fascinating characters in Tuscany, Umbria, the Piedmont, Lombardy, Campania, and Apulia. In each region, we learn the story of families and individuals involved in the food industry, perhaps as a farmer or as the owner of an inn or restaurant. Meet Franco and Esther Carnero, a couple who restored an old house in the Piedmont region of northern Italy, developed a vineyard and garden, and then opened a small inn, La Luna e i Falo, or the Moon and the Bonfires. Here Esther serves dishes based on old, local recipes (which she shares with us), including roast veal accompanied by a sweet red pepper and fig sauce, and a hazelnut cake made with the locally grown crop of nuts. Throughout this Italian adventure, we are introduced to satisfying, yet simple to prepare, dishes. Misticanza is a splendid example--a dish of dark leafy greens, just boiled and simply dressed with extra virgin olive oil and fresh lemon juice. In addition to 125 charming recipes, and personal narratives, Battifarano also presents expert advice for storing and preparing fruits and vegetables from the four seasons. In true Italian fashion, it is the flavor of each ingredient that matters. This means the freshest ingredients are required for reproducing the profoundly satisfying flavors of Italy's farmhouse cooking. --Dana Jacobi
Product Description
Filled with more than 125 recipes, 200 glorious, full-page photographs, and wonderful narrative vignettes, this rich, seasonal celebration of the Italian countryside is as much a travelogue as it is a cookbook. The authors collect the culinary wisdom of cooks from all parts of Italy, offering in the process a delightful glimpse of the country's culture and ambience.
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| Customer Reviews:
absolutely amazing book August 22, 2007
Jordi Villa Freixa (Barcelona, Catalunya)
As Catalans we love cooking and (specially) eating. This book is just the perfect balance between exquisite recipes, excellent presentation and informative reading. Do not miss the chance to get it
Authentic and Outstanding September 28, 2003
K. Robert (North Grafton, MA United States)
2 out of 2 found this review helpful
I just returned from a lovely stay at La Luna e i Falo, and enjoyed six nights of impeccable meals prepared by Elena and Franco. Our meals included all of the recipes from this cookbook, and I must say, not one of them disappointed! I was able to read this cookbook while at the farm, and made a note to immediately try to find it when I returned home. Amazon is the only place to get it, since it is now out of print. It was only released in America, so you can't even find an Italian version of the book. The other recipes from other cooks featured in the book look equally as good. You can't get more authentic, regional recipes than those that are found here. I highly recommend it!
Most unusual Italian cookbook AND travellog August 12, 1999
5 out of 7 found this review helpful
I love this book. It is the most unusual cookbook.I have travelled the Italian Countryside many times and this book reflects much of its uniqueness. I bought four copies for friends.
The best book on really authentic Italian cooking November 29, 1998
6 out of 6 found this review helpful
In this world inundated with tomes devoted to Italian cooking, this wonderful book stands out. The author spent years researching, collecting and testing authentic, seasonal farmhouse recipes (from all over the country) made with only the freshest ingredients. (The recipes are full-proof!!) This is one of the few books that allows everyone to make some of the most appetizing Italian dishes--just as the Italians do. Everything is explained in detail--from ingredients to techniques to customs to mail-order sources--in one of the most complete books ever written on the subject. And if this weren't enough, the flavor of the food is beautifully captured in some of the most exquisite photographs ever taken of Italy and its food. This book is a MUST for anyone who likes to cook and/or eat the most mouth-watering Italian cuisine!!
a terrific cookbook, travel book and picture book all in one November 19, 1998
4 out of 4 found this review helpful
This is a great Italian cookbook, very different from most of the cookbooks you see. Not only does it have great recipes but it also tells great stories about all the various farms the authors visit. And it also tells you how you can visit the farms yourself. The pictures in particular are very interesting. They are not the usual slick shots. It seems like they were all done on location and they have a feel of food photo-journalism. This book has great recipes and great heart and soul.
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