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    Great Chefs Cook Vegan
    Great Chefs Cook Vegan

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    Author: Linda Long
    Publisher: Gibbs Smith, Publisher
    Category: Book

    List Price: $35.00
    Buy New: $21.64
    You Save: $13.36 (38%)



    New (29) Used (7) from $21.64

    Avg. Customer Rating: 5.0 out of 5 stars 16 reviews
    Sales Rank: 20515

    Media: Hardcover
    Number Of Items: 1
    Pages: 272
    Shipping Weight (lbs): 3.6
    Dimensions (in): 10.3 x 8.9 x 1.3

    ISBN: 142360153X
    Dewey Decimal Number: 641.5636
    EAN: 9781423601531
    ASIN: 142360153X

    Publication Date: August 11, 2008
    Availability: Usually ships in 1-2 business days
    Condition: Ships immediately! Perfect and New! Has a publisher remainder mark. 2008 Hardcover.

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    Editorial Reviews:

    Product Description
    Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.



    Customer Reviews:   Read 11 more reviews...

    5 out of 5 stars Amazing photos!!!   October 2, 2008
     1 out of 1 found this review helpful

    Amazing photos! I received the book as a gift. We have made a few dishes for friends and they were outstanding. I am not a vegan but the selections were easy to follow and a nice change! Great gift of the chef in the house.


    5 out of 5 stars Great Chefs Cook Vegan by Linda Long   September 18, 2008
     2 out of 3 found this review helpful

    I'm not vegan, BUT, I love what my sister "Linda" has created in her first cookbook! Her photography really is amazing and she has come a long way from her "brownie camera" days! Her hard work and strong will to accomplish this absolute yummy cookbook, makes me want to give her "10 Stars+"! I actually will try to make some of these appealing recipes. I'm so proud of you, "YOU GO SISSY"!


    5 out of 5 stars Makes Vegan Absolutely Inspiring   September 17, 2008
     2 out of 2 found this review helpful

    Almost all of us have vegan family members or friends, or maybe even have thought of experimenting with vegan menus ourselves ... but it always seemed so mysterious and time consuming. Linda Long's "Great Chefs Cook Vegan" changes all that. She includes a wide range of recipes from the simple to the complex - including breakfasts to desserts -- all of them inspiring. Every combination looks as good as it is healthful.
    This is the perfect resource to have when you're planning a holiday dinner, a casual get together, a weekend with friends. It's an excellent personal cookbook as well as a great gift for a favorite vegan.



    5 out of 5 stars Amazing Recipes   September 13, 2008
     2 out of 2 found this review helpful

    These are great recipes by great chefs, most of whom are not used to cooking vegan recipes on a regular basis. Most of the recipes are easy to follow with ingredients you can find quite easily. I love this book and will use is very, very often and not just for entertaining.


    5 out of 5 stars GCCV breaks the glass ceiling!   September 11, 2008
     2 out of 2 found this review helpful

    Linda Long has created the book I know I have dreamt about--along with scores of other dreamers.
    That Linda was able to get this group of uber star chefs to return her call, I cannot imagine. (Well, I can--I know Linda!). But seriously, that she got these incredibly busy chefs so enthused about creating the exquisite vegan meals is remarkable. No doubt these chefs learned a thing or 2 along the way and so will you when you get your copy. Linda's photography is magnificent. I almost licked the pages, but instead, I set about making the meals. YUM is what I can say, as did my lucky guests.

    I had the good fortune to test a few of the dessert recipes, and knew in advance we were in for a treat. But what a treat! This book is a truly a must have, and it is the perfect gift for every occasion. There is something for everyone. Non-cooks can simply look at the photos and drool. New cooks can follow the very clearly written recipes and are assured of delicious results. And those of us who like to spend lots of time creating restaurant quality, multi-step recipes will have a ball too. There is no reason not to get this book into your hands immediately!

    Fran Costigan
    More Great Good Dairy Free Desserts Naturally
    www.francostigan.com



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