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| Barbecue, Biscuits, and Beans: Chuckwagon Cooking | 
 enlarge | Authors: Bill Cauble, Cliff Teinert, Tommy Lee Jones, Watt Matthews Casey Jr.
Publisher: Bright Sky Press
Category: Book
List Price: $24.95
Buy New: $14.95
You Save: $10.00 (40%)
New (20) Used (13) from $5.08
Avg. Customer Rating:  10 reviews
Sales Rank: 101662
Media: Hardcover
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 2.2
Dimensions (in): 10.1 x 9.3 x 0.8
ISBN: 1931721009
Dewey Decimal Number: 641.578
EAN: 9781931721004
ASIN: 1931721009
Publication Date: September 1, 2002
Availability: Usually ships in 1-2 business days
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Product Description
Recipes and preparation secrets for all-time favorite chuck wagon dishes—from trailside to elegant—are featured in this cookbook. Tasty dishes include a bounty of beef and game, vegetables, homemade breads, and delectable desserts.
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| Customer Reviews: Read 5 more reviews...
A Very Good Cook Book August 7, 2007
1 out of 1 found this review helpful
My son told my husband about this cookbook, so my husband had me order it. He loves this cookbook.
Barbecue, Biscuits & Beans: Chuck Wagon Cooking July 3, 2007
1 out of 1 found this review helpful
Great fun to read and learn of chuck wagon cooking. Good recipes, hints and suggestions. Simple and clear advice for a novice. Photos are terrific.
Great Cook Book January 21, 2007
1 out of 1 found this review helpful
This is a great cook book for Dutch oven cooking or in the oven. Great stories also.
Great book, great food, and great fun January 3, 2007
1 out of 1 found this review helpful
There is so much here you won't believe it! I love entertaining and this creates big dishes and they are outstanding. Some fun stories as well along the way.
Great Book, Great Recipes! October 27, 2005
5 out of 7 found this review helpful
I admit right up front that I am probably a little biased about this book and Bill's cooking because I am his cousin. But in all honesty, I can say that the recipes are excellent and easy for anyone to make. At family reunions, kinfolk can't wait to eat his dishes. It's great to have these recipes that he and Cliff Teinert have used right in our own kitchens for our own use.
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