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Ray's Boathouse: Seafood Secrets of the Pacific Northwest | 
| Authors: Ken Gouldthorpe, Charles Ramseyer, Ray's Boathouse
Publisher: Documentary Media LLC
Category: Book
List Price: $27.95
Buy Used: $10.99
You Save: $16.96 (61%)
New (9) Used (20) Collectible (3) from $10.99
Rating:  5 reviews
Sales Rank: 302679
Media: Hardcover
Pages: 176
Number Of Items: 1
Shipping Weight (lbs): 1.9
Dimensions (in): 9.6 x 7.9 x 0.9
ISBN: 0971908427
Dewey Decimal Number: 641.692
EAN: 9780971908420
ASIN: 0971908427
Publication Date: March 7, 2003
Availability: Usually ships in 1-2 business days
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Product Description
It's a local legend sitting just feet above the waters of Puget Sound on Seattle's Shilshole Bay. The view is outstanding, the Cafe bustling and audacious, and the restaurant elegant with a down home attitude. Simply put, it s one of the best cold-water seafood restaurants in the world, and the locals call it Ray s. Ray s Boathouse: Seafood Secrets from the Pacific Northwest includes everything from appetizers featured in Ray s Cafe, like the Seafood Margarita, to tips for buying and cooking perfect salmon. With an introduction by international food writer Ken Gouldthorpe, it contains over 100 recipes for preparing and serving Ray s best cuisine at home, all triple-tested by Executive Chef Charles Ramseyer and the Ray s staff. A visual knockout with stunning food photography by Angie Norwood Browne, this highly anticipated cookbook offers an inspiring collection of recipes for cooks who love seafood.
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| Customer Reviews:
Ray's Boathouse February 20, 2007
J. Drury (Mobile, AL)
1 out of 1 found this review helpful
Not only is this a beautiful book but very informative about the Pacific Northwest's bounty of seafood. I work at an exclusive Country Club and took this book to our Chef; that week end he served a couple of recipes from it. Also I enjoyed reading the history of Ray's Boathouse.
Recipe Secrets from Ray's Boathouse February 18, 2005
Rebecca Johnson (Washington State)
4 out of 4 found this review helpful
Ray's Boathouse is a legendary restaurant at Seattle's Shilshole Bay. With an enviable panoramic view of the Olympic Mountains and Puget Sound, this has become a comforting location to enjoy a meal, watch boats sail by and enjoy entertaining conversations with friends and family.
My mother loves Coconut Prawns and I think that is why she purchased this cookbook. She has been so kind as to lend it to me for a few weeks. If you love seafood you will find recipes for everything from Black Pepper Dungeness Crab to Ray's Crab and Corn Chowder. You may enjoy trying recipes for the Parmesan-Crusted Halibut or the Pan Roasted Copper River Sockeye Salmon on a bed of sweet corn and fiddlehead ferns.
Tempting Recipes:
Spiced Peach-Currant Chutney
Shrimp Spring Rolls
Roasted Garlic Cheesecake
Boathouse Salad with Raspberry Vinaigrette
Dungeness Crab Cakes with Orange Tarragon Butter Sauce
Chardonnay Prawn Butter
Scharffen Berger Chocolate Indulgence - Chocolate Ganache with Chambord Sabayon
Deep-Dish Apple Pie
Lemon Mousse
Double Chocolate Walnut Brownies
The pictures in this cookbook make you want to run down to Pike Place Market to pick up fresh fish and other supplies. You might also want to visit Larry's Market to find a few of the produce items. Well, actually, if you are in Seattle, why not just visit this restaurant. We love Rays and I'm happy my mother bought this cookbook. She might not be seeing it for a few more months although she might be seeing me because I found a $10 off coupon for a lunch or dinner at Ray's Boathouse.
While many of the recipes look very gourmet in the pictures, they are not difficult to make and your only real concern will be where to find the freshest seafood possible in your local area. Amazon also has a gourmet food section so you can look for Scharffen Berger bittersweet chocolate for the chocolate indulgence recipe. You need at least three 9.7-ounce bars and the recipe serves 12.
~The Rebecca Review
Simply A Beautiful Seafood Cookbook March 5, 2004
rodboomboom (Dearborn, Michigan United States)
5 out of 5 found this review helpful
This is a rare find---a local cookbook which is first class, in both its layout and recipe accumen.The photography here is breathtaking, as it would appear the views are from this Puget Sound restraurant. Their is early into this book a two-page sunset which is simply breathtaking. This is followed by nice history of the restaurant, which now includes as one of the owners Jack Sikma of Sonics fame. Trying to find good Pacific Northwest recipes, this one certainly provides that in abundance. Especially seafood with its Ray's Cafe Seafood Margarita; Shrimp-Stuffed Artichokes with Herbed Cream Cheese; Dungeness Crab & Rock Shrimp Cakes with Ancho Chile Mayo; Grilled Copper River King Salmon with Pinot Noir Sauce; Ray's Cafe Salmon Burger with Basil Mayo and Wasabi Slaw; Parmesan Crusted Halibut with Roasted Tomato and Artichoke Ragout; Yakima Peach & Blackberry Crisp with Caramel Sauce; Well thoughtout and balanced work with striking photos and accompanying prose to excite one to try these Seattle favorites. Meant to please and it delivers.
Ray's Boathouse: Seafood Secrets of the Pacific Northwest May 25, 2003
7 out of 7 found this review helpful
Anyone who has had the opportunity to enjoy's Ray's Boathouse in Seattle knows what delicious food they serve! I was so excited to find that they had made a cookbook so that I could enjoy some of their dishes at home as well. From Dungeness Crab Cakes with Orange Tarragon Butter Sauce to Yakima Peach & Blackberry Crisp you will find making these Northwest treats easy and delicious for even the novice cook. The variety of seafood in the cookbook allows the rest of the country to experience the Northwest no matter where they live.
Ray's Boathouse: Seafood Secrets of the Pacific Northwest May 25, 2003
10 out of 10 found this review helpful
Anyone who has had the opportunity to enjoy's Ray's Boathouse in Seattle knows what delicious food they serve! I was so excited to find that they had made a cookbook so that I could enjoy some of their dishes at home as well. From Dungeness Crab Cakes with Orange Tarragon Butter Sauce to Yakima Peach & Blackberry Crisp you will find making these Northwest treats easy and delicious for even the novice cook. The variety of seafood in the cookbook allows the rest of the country to experience the Northwest no matter where they live.
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