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    Life & Cuisine Of Elvis Presley

    Author: David Adler
    Publisher: Three Rivers Press
    Category: Book

    List Price: $15.00
    Buy Used: $3.94
    as of 2/10/2010 03:47 EST details
    You Save: $11.06 (74%)



    New (5) Used (18) from $3.94

    Seller: otismountainpress
    Rating: 4.5 out of 5 stars 4 reviews
    Sales Rank: 1578058

    Media: Paperback
    Edition: 1st
    Pages: 159
    Number Of Items: 1
    Shipping Weight (lbs): 0.8
    Dimensions (in): 9 x 7.8 x 0.5

    ISBN: 0517880245
    Dewey Decimal Number: 641.5975
    EAN: 9780517880241
    ASIN: 0517880245

    Publication Date: July 27, 1993
    Availability: Usually ships in 1-2 business days

    Also Available In:

      • Paperback - The Life and Cuisine of Elvis Presley

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    Editorial Reviews:

    Product Description
    A nostalgic cookbook that celebrates the life and times of Elvis Presley features more than seventy recipes enjoyed by the King, including Miss Vertie's sweet potato pie, Coletta's barbecue pizza, and fried peanut butter and banana sandwiches. 25,000 first printing.


    Customer Reviews:
    3 out of 5 stars Sloppy seconds. . .and thirds   June 24, 2006
    lewis jackman (Sleepy Lagoon)
    Interesting and (apparently) well-researched but very sloppily edited/proofread look at Elvis' obsession with food. Numerous restaurant names are misrepresented--and Freddie Prince (sic)??? Pass da Tums!


    5 out of 5 stars Ugly Steak and Mashed Potatoes   August 2, 2000
    Derek Carter (Atlanta, GA United States)
    3 out of 3 found this review helpful

    This book is great - it's by a guy that set out to eat what Elvis ate and write a book about it. He's a guy about 27, David Adler, and he did it all - went to his elementry school, went to the army barracks Elvis stayed at - and the best - went to Pauline Nicholson's house (Elvis' night cook) and pauline fixed him one of Elvis' favorite meals - ugly steak and mash potatos.

    You have to see this book! If you find it, goto page 66 first and check out the picture titled "Pauline, me, and Hunt's Ketchup" - it is classic! This Adler guy is a genius!


    5 out of 5 stars EXCELLENT   June 26, 2000
    I Heart Audio Books (Fort Worth, Texas USA)
    1 out of 1 found this review helpful

    This book is unique. Similiar to an Errol Morris documentary about the down home peculiarities of American culture. Adler generates interesting insights into the King's psychological and social makeup. Very entertaining. A must have for gourmands, Elvis fans and scholars of American pop culture.


    5 out of 5 stars Weird Elvis   March 25, 2000
    Darrell Criswell (San Antonio, TX)
    Elvis was a very strange but interesting individual, this predominantly cookbook describes his culinary desires. Not exactly healthy heart recipes. Elvis was basically always a truck driver from Tupelo Mississippi. His life was tragic and very misunderstood.

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